Saturday 23 February 2013

Pavlova

POINT TO PONDER

I learn something new in February 2013.
The incident was...I was pretty unhappy with the way people select those lucky ones to acquire knowledge at a place in southern Johor. I voiced out but I failed to elaborate. MUST ELABORATE. MUST MAKE IT CLEAR TO EVERYONE.....the main reason is people do not care so much to find out what you are trying to say. What people usually do is make judgement and then is usually followed by condemning you left and right. If they get the chance to humiliate you, they do it and, at the same time, gloat about their so-called success but does not really sound a success. To me, it is more of bull-shitting.

During the same occasion, someone has the cheek to ask for people who have received APC twice to put up their hands. This person fails to realise that only gloaters would put up their hands. A number of people like to stay low.....low-profile is a humble way to live.

I used to be a gloater but I have learnt my lesson. Believing in low-profile way of living, I am more at peace.


INGREDIENTS

4 eggs - take the white egg only. Using the mixer, beat the egg until it is stiff. Put the mixer to its full power.
1 cup of castor sugar. Add in the sugar into the mixture bit by bit as you beat the mixture.
1 tablespoon of corn flour. Sieve the flour and add it into the mixture. Scoop it in or make the number 8 as you mix the flour into the mixture.
1 teaspoon of vanilla essence. The same style as the flour, mix it in.
Scoop the mixture into cupcake containers. Only half full. It would be great if you use the big size rather than the small one.
Pre-heat the oven at 180. You need the top and bottom heat. When you put in your mixture, turn down the temperature to 130 and leave it for about one hour or until they turn light brown.
Leave them cool.

Green apple - peel off the skin. Cut it into small cubes.
Kiwi - peel off the skin. Slice it thinly and small.
1 big box of whipping cream. For the first serving, I only prepared  for 7 Pavlova. So, for the whipping cream, I used only slightly more than a quarter. Beat the whipping cream using the mixer until it is stiff. Then, spread it generously onto each Pavlova. Arrange the cut fruit nicely on top.

THEY ARE READY TO EAT but do remember to peel of the paper.

MY THOUGHTS

My husband's sugar level is something that I often worry. He fainted, one day, in the bathroom. It was in the middle of the night when he got up wanting to blep blep blep. He felt a bit dizzy and ignored it. While he was sitting on the toilet bowl, he just went out and fell. There was a big lump on the head.

My husband has taught me a lot of things. One of it is to be a thoughtful person. I was not. He shows me things that I have never understood. He often makes my worries go away. What will I do without him?

He often says that he is my punching bag. It is true...to some extend. at times, I let my frustration and anger out on him. I know. It is not good. I suppose I am lucky. Whatever I do to him, he is still there...supporting me.

Ya Allah, please allow my husband to out-live me as I cannot survive without him.


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