Macaroni with Tomato Soup

INTRODUCTION

This dish is suitable for women who are in their earlier stage of pregnancy as, in most cases, they tend to feel vomitish. The sourish taste will enable them to fill up their tummy. 

INGREDIENTS

1 packet of macaroni (boil them)
1 cereal bowl full of chicken pieces (cut the chicken flesh to bite size)
3 big tomatoes (scoop out the seeds and slice them. After that, blend the tomatoes with a little bit of water.)
1 tsp of white pepper
3 tsp of chilli boh
1 tsp of black pepper
1 tin of peas
2 large carrots (slice them in circles)
1 small tin of tomato paste
salt
4 litre of water (adjust this as too much water will make it watery and this will effect the taste.)
3 tbsp of butter

METHOD

1. Mix the blended tomato, chicken and white pepper well.
2. Fry the chilli boh with the butter.
3. When the chilli starts to curdle, add in the chicken.
4. Put in the tomato paste, water, salt, carrots and peas.
5. Mix them well.

SERVING SUGGESTION

This is best eaten on its own. It is a rather filling dish.