THE INGREDIENTS
227 gram of soft cream cheese
8 tablespoons of soft unsalted butter
454 gram castor sugar
2 tablespoons of milk
1 teaspoon vanilla extract.
1. Using electric mixer, mix the cream cheese and butter. Make sure it is light and fluffy.
2. Add in the sugar, milk and vanilla extract.
3. Keep it in a container and place it in the fridge. When you wish to use it, take it out.
MY THOUGHTS
I thought it would be very sweet. However, having it together with the Carrot Muffin, It taste just nice.
My hubby loves it. However, since we have to control his sugar level, He is only allowed one a day.
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