Fried Bee Hoon Briani

POINT TO POINDER


Having you guys, my lovely children, is something that I, honestly, did not plan. When I said your father and I did not plan, we did not talk about the number of children that we wanted to have before our marriage. The pregnancy just took place when the time came.

Please do not get me wrong. I love every one of you. Each one of you gives me and your father a variety of challenges. Some of the challenges, we excelled while others we failed to succeed. Still, all the challenges made us think of ways to overcome the obstacles. Manoeuvring appears to be our best quality or rather making the best out of everything is something that both your father and I could do together. Thank God.Still, my advice would be for all of you  NOT to have too many kids. Three would be a nice number.

Having or bringing up children nowadays require a lot of money. So, to make sure every child gets the best in this world, you should not have so many.

The world nowadays is full of intelligent people. So, how do you make sure your children are prepared for the world? You should sent them for tuition classes (this is to help them with the academic matters. School could not provide your kids with everything.) and living skill classes (this is like swimming classes, taekwando and so on.). You also need to save some money for their university. Not forgetting their clothes, holidays, entertainment.......the list can go on.

So, dear kids of mine, you need to plan properly. No choice if you want your  own family to be comfortable, happy and healthy.

INGREDIENTS

1 1/2 scoops of Chilli Boh
3 tablespoons of Curry Powder (make it into paste)
2 tablespoons of Ghee
1 red chilli (slid it)
1 green chilli (slid it)
3 tomatoes (big ones and dice them)
2 stalks of Daun Ketumbar
Salt
1 cereal bowl of chicken (cut it up to bite size and deep fry them)
Water
500 g Bee Hoon (Soak it in hot water but do not leave too long.)


For Garnishing:
Fried Shallots
Daun Pudina

How do you cook it?

1. Heat up the wok.
2. Put in the Ghee.
3. Then, pour in Chilli Boh. Stir for a while until it curdles.
4. Add in the Curry Powder. Stir it for a while. Add a little bit of water.
5. Pour in 1 1/2 cereal bowl of water.
6. Add in the tomatoes, Daun Ketumbar, red chilli and green chilli.
7. Leave it until it boils.
8. Add in Bee Hoon and salt. (Make sure that there is not much gravy as we do not want it to be soggy.)
9. Mix it well.
10. Serve with Salad and Cucumber. Sprinkle some Fried Shallots and Daun Pudina on top of the dish.

MY THOUGHTS

I love the dish as it reminds me of Air Asia Nasi Briani.