Kuah Satay

POINT TO PONDER

It is vitally important to treat your husband like you treated him when you were courting. Do not ever forget that because, they,  in actual fact, is the biggest baby in the house.

You should always find time to be together - just the two of you without the children.

It is also important for you to dress properly when he is at home. Do not be messy or dress sloppily. You should dress exactly like you are going out.

As for my boys, do not pamper your wives too much until they could bully you. If you allow that from the very beginning, you will be in trouble. Unless, of course, you are the patient type like Tok Ayah, then you could pamper them like mad.

Before getting married, must make sure that your future wives are good in the kitchen. However, this does not mean that you should treat like Bibi. Help them. Ayah usually helps me to wash the dishes. Once in a while, you should eat out but not every day.

INGREDIENTS

3/4 cup x 2 of Chilli Boh
1 thumb-sized Ginger (Blended)
1 thumb-sized Lengkuas  (Blended)
2 Lemon Grass  (Blended)
1 cup of Kerisik
1 cup of Ground Nuts (Roasted and Grinded)
Salt
Sugar
Oil
1/2 mug of water

How do you do this?
1. Heat up the pot.
2. Pour in about 5 tbsp of Cooking Oil.
3. Add in the Chilli Boh, Ginger, Lengkuas and Lemon Grass. If it gets dry, pour in a little bit of water.
4. Allow it to curdle.
5. Pour in the water.
6. Let it boil.
7. Then, pour in the grounded nuts.
8. Leave it for a few minutes.

MY THOUGHTS