INTRODUCTION
There seem to be many versions of Bubur Lambuk. I had never been a fan of one until I ate my late mother-in-law's. Hers is simple but nice. My mother's seems to be a bit too spicy.
INGREDIENTS
Ikan kembung (grill and then pound it)
Porridge (buat bubur nasi)
Prawn
Cuttlefish
(the following to be pounded)
onion
garlic
ginger
black pepper
(sayurnya)
Paku pakis merah
Daun kesum
Daun kunyit
Salt
SERVING SUGGESTION
It could be eaten just on its own but, then, it might not be seen as too basic. You could also serve fish crackers (keropok) together with it.