BUBUR LAMBUK MAK

INTRODUCTION 

There seem to be many versions of Bubur Lambuk. I had never been a fan of one until I ate my late mother-in-law's. Hers is simple but nice. My mother's seems to be a bit too spicy. 

INGREDIENTS

Ikan kembung (grill and then pound it)

Porridge (buat bubur nasi)

Prawn

Cuttlefish

(the following to be pounded)

onion

garlic

ginger

black pepper

(sayurnya)

Paku pakis merah

Daun kesum

Daun kunyit

Salt

SERVING SUGGESTION

It could be eaten just on its own but, then, it might not be seen as too basic. You could also serve fish crackers (keropok) together with it.