Thursday 1 December 2016

Mee Seriani

INTRODUCTION

This dish is rather dry. Personally, I just give it one thumb up. It is not a dish to die for but, perhaps, to serve your guests who come without appointment. It is rather fast to cook it.

INGREDIENTS

1kg of yellow noodles
3/4 bowl of prawn (peel off the skin and cut each one into three)
3/4 bowl of cuttlefish (clean and cut into bite size. Lightly
3 scoops of chilli boh
one thumb sized belacan
Sawi
Salt


SERVING SUGGESTION

You should serve fish crackers and soup as the dish is rather dry. Cold drinks would be nice too. 






No comments:

Post a Comment