Saturday 4 January 2014

Jemput-jemput Udang Papai

INGREDIENTS

1 and 1/2 cup of Udang Papai
2 Daun Kunyit (Slice them finely)
2 tablespoons of chilli boh
1 teaspoon of salt
Flour (put it bit by bit)

1. Mix everything together.
2. The flour, you should put it bit by bit. You need to make sure that, when you scoop the mixture
     with your metal scoop, it will drop nicely.
3. Heat up your pan.
4. Pour in the oil.
5. Fry it. Make sure, after a few minutes, turn to the other side.
6. You should eat this with Chilli Sauce.


No comments:

Post a Comment