Saturday 4 January 2014

Soup: Lotus

INGREDIENTS


8 inches of Lotus (peel off the other layer. Cut it about 3 cm thickness.)
1 cup of red dates
1 cereal bowl of chopped chicken
2 buds of garlic (slice them thinly)
Water (not until the brim of the pot though)
Salt

1. Put everything into the pot.
2. Let it boil for at least one hour.
3. Have it while it is hot.

Photo: Lotus soup. Yum! Yum!

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