Khema Bendi

INTRODUCTION 

Lady Fingers or Bendi had never been my cup of tea as it produces liquid that makes your dish look bad. However, this particular dish seems to dissolve the liquid. 

INGREDIENTS
1 cereal bowl of Bendi / Lady Fingers (slice them about half an inch each)
1 green chilli (slice not so thinly)
1 tomato (cut it into cubes)
5 shallots (slice both the shallots and garlics thinly)
2 garlics
1 lime (squeeze out the juice)
1 tsp corriander
1/2 tsp jintan putih (grind the corriander and jintan putih)
1 tsp chilli powder

Salt

METHOD

1. Put in a little bit of oil onto the wok.
2. Fry the shallots, garlics and chilli.
3. Add in the Bendi, the blended items and chilli powder.
4. Put in the salt.

SERVING SUGGESTION

Of course, this is best served with hot rice. You could also serve it with fish or chicken or meat that is not spicely cooked.