DAGING KUNYIT

INGREDIENT & METHOD

1. A cereal bowl of Beef (bite size)
   
2. 2 teaspoons of turmeric powder

Boil the beef. The water must be able to immerse all the beef. 
Add in the turmeric powder. Stir it every now and then. 
Leave it until the water is left not much. 

3. One big red onion (sliced it thinly)
4. Two red chilies (get rid of the seeds and slice it normally)
5. Two small assam keping
6. Less than a cup of oil
7. Two teaspoons of salt

Heat up the pan. 
Pour in the oil
Add in the onion.
Once the onion is limb, add in the chilies. 
Throw in the assam keping. 
Pour in the boiled beef and the little juice left in the pot. 
Add in the salt
Mix the ingredient well

8. Daun bawang (cut it about one inch length)

Garnish the dish with cut daun bawang.