Aglio Olio

INGREDIENTS

1. Pasta

Boil that. (For my family of six with three men, 3/4 of pasta would do but if it is Fettuccine, it should be the whole packet)

2. Slightly half a blender of anchovies (blend that)
3. 5 cloves of garlic (pound them)
4. 1 red capsicum (slice it thinly)
5. 5 big dried shitake mushroom (soak it in hot water. Then slice them thinly)
6. A few strand of dried chilli (blend them dry)
7. olive oil (for cooking)
8. cuttlefish / prawn (optional)
9. Parsley (for garnishing)

METHOD

1. Heat up the wok.
2. Put in the olive oil.
3. Then, put in the pounded garlic.
4. Once you could smell the fried garlic, add in the blended anchovies.
5. Let it simmer for a while.
6. Add in shitake mushroom, red capsicum and the dried blended chilli.
7. Let it simmer for a while.
8. Add in the boiled pasta.
9. Mix it well.
10. Sprinkle the parsley when serving.