CARAMEL PUDDING

INGREDIENTS

6 tablespoons of sugar
4 tablespoons of hot water

1. Boil the hot water for the steam set. 
2. Put in the sugar into the pot. 
3. Leave it to melt and become yellow. (Stir using wooden ladle.)
4. Once melted about 80%, pour in the hot water. 
5. Then, quickly pour into the pudding bowl. (make sure it covers the base)


6 eggs
500 ml milk (I accidentally use fresh milk but, in actual fact, it should be evaporated milk)
1 teaspoon of vanilla essence
4 tablespoons of castor sugar

6. Break the eggs into a bowl. 
7. Pour in the sugar. 
8. Beat them well. 
9. Add in the vanilla essence. 
10. Pour the mixture into the pudding bowl. 
11. Place it in the steamer 
12. Leave it for 30 minutes