Kerabu kailan ala chinese

I have not been updating my blog for quite some time. Mainly due to me enjoying my time with my children. Have I been cooking? Yes and took a few photos as well but could not find time alone to update the blog.
  This recipe is something that my brother in-law concocted for me. He took me to a Chinese restaurant, of course the wife and children tagged along, in KLIA. This is one of the dishes that he ordered. His children love it. As I ate it, I was trying to figure out how it was done. My brother in-law described the process and I believed. When I got back, I tried his so-called recipe and it turned out to be nice.

The Ingredients:
1. Kailan (You need to separate the leaves from the stalk. For this particular dish, we just need the leaves. Cut the leaves rather finely. Then deep fry them. If you wish to cook a lot, you need a lot of the leaves.)
2. Achovies (You need the really small ones. Pour just enough olive oil onto a hot pan and fry the anchovies. You should not pour too much oil. Remember just enough.)
3. Garlic (slice the garlic rather finely. Add in the sliced garlic once the anchovies have brown. Then turn off the fire and pour the fried kailan onto the mixture. Mix them well. You might want to sprinkle a little bit of salt)
Eat while it is hot.