My dear friend, Sameon, is a very good cook. Hardly get the chance to see him but he has taught me a lot.
The ingredients:
1. Chicken (need to cut this. I prefer small portions. Then, fry them but make sure they are half cooked only.)
2. Chilli boh (this is a combination of dried chilli, onion, garlic and turmeric. Fry the blended ingredient until you could smell the chilli-fried aroma.)
3. tomato puree (Pour in a few scoops of tomato puree. It should be double and a bit more than the chilli boh)
4. water (to make the gravy slightly watery.)
5. dessicated coconut (pour just enough. Your gravy should be creamy orange colour)
6. lemon grass (bruise it a bit and throw it into the dish)
7. Mint (pour that in when the half-fried chicken is in)
8. salt and a bit of sugar.
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