Bee Hoon Soup

The easiest dish ever.Today appeared to be rather hot so a soupy dish would be nice to break our fast. After thinking of the dish, as usual I dashed off..not to TESCO but to TODAY'S.

INGREDIENTS:
Chicken ( Boil the chicken in a big pot. There should be plenty of water. Once the chicken is cooked, take it out and scraped off the meat.Put back the bones and the meat into the pot.)
Carrot (Cut the carrot into the size of toothpick. Put that into the pot.)
Chinese Cabbage (Separate the leaves from the white hard thing. Put the white-hard-thing into the pot. The leaves should be toward the end.)
Che Poh (Not sure what you call this in English though. do not put too much as it is very salty.)
white pepper
Salt (Do not put this a lot too as you have used Che Poh.)
Sesame oil (This is important.)
Bee Hoon (You need to soak this in hot water but should be too long as it will get very soft. the soup and the bee Hoon should be place in different bowls when serving because if you put the bee Hoon into the pot, it will get soggy.)

The Sauce:
sliced chilli (Preferably the small and hot one.)
Slice garlic (Fry this in a pan. do not use too much oil. add in the chilli when you could actually smell the fried garlic. Pour in the soya sauce when you see that the chilli has changed colour.)
Place the sauce in a small bowl.