Garlic Bread

We had spaghetti last week but it felt as if not enough. So I made garlic bread. No pictures taken though cause too hungry to think anything else.

The ingredients:
Margarine (about two scoops.Either you leave it to soften or keeps on pressing it with spoon)
Oregano (Add a few dashes of this into the margarine)
Garlic (At least two cloves. Pound them and then add it into the margarine)
*Mix everything well. You could either toast the bread first before spreading the mixture or spread the mixture first onto the bread then toast.