Sunday 12 October 2014

Apple Crumble

POINT TO PONDER


A few days ago, my college-mates were complaining about the juniors at their workplaces. The juniors were said to be unreliable, irresponsible and, for some, inconsiderate. I, on the other hand, defended the young ones.

Today, all those characteristics were displayed in a particular junior at my workplace. I am not saying that this person is stupid or lazy. However, the attitude is really challenging. This person is capable but, at times, would really test one's patience.

Every task begins with a list of question. There are always problems or difficulties that this person would encounter in completing the task. However, when commenting about other people's work, you could give this person high score. This person's comment is remarkably well worded and elaborated.

If only my friends know this, they would definitely laugh at me. A lesson to learn here is that never disagree if you are not 100 percent sure.

INGREDIENT


900g of Green Smith Apple (about 10 apples)
     Peel and core the apples. Then, cut them but should neither be too small nor too big.
4 tbsp. of sugar
1/2 tsp of cinnamon powder
2 tsp of raisins/sultanas
350g of flour
       Must sieve.
130g of cold butter
      Cut the butter into small pieces.
130g of castor sugar
3 tbsp. of muesli

METHOD

1. Coat the baking bowl with butter.
2. Put the cut apples into the bowl.
3. Add in the sugar, sultanas/raisins  and cinnamon powder.
4. Preheat the oven to 180 celcius for 20 minutes.
5. Get a cooking bowl.
6. Add in the flour, sugar, butter and muesli.
7. Mix them well with your hands.
8. Once they are ready, cover the apples with them.
    NOTE: Make sure the topping is less than half thickness than the apple.
9. Put in the oven and leave it for 30 minutes.
10. Then leave it outside for 5 minutes.
11. The APPLE CRUMBLE can be eaten with ice-cream, custard or whipping cream.

MY THOUGHTS

My hubby and the twins came back just in time for the apple crumble. We ate it hot. Really nice. Do try this. I got the recipe from the internet but, of course, I double the amount.

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