Bakso

POINT TO PONDER

INGREDIENTS

For the SOUP:
5 shallots
3 garlics (pound them together with the shallots)
2 lemon grass (bruised)
1 cube beef stock
salt
3 tbsp of white pepper
4 litre of water
RAMLY beef balls (You get this from TESCO)

The Main:
1 packet of Bee Hoon (soak this in hot water)
Spring Onion (slice this thinly)
Parsley / Daun Sup (slice this too thinly)
Cabbage (slice this as well)
Fried shallots

The Sauce:
5 Bird eye chilli
1 red chilli (pound this together with the Bird Eye Chilli)
4 limau kasturi / lime
ABC soya sauce (pour this until you cover the pounded chilli)

MY THOUGHTS

 The first time I made this, the soup turned out so nice. Due to my procrastination attitude, I lost the recipe. My second attempt was not tasty at all. In fact, it tasted weird. The third one seemed to be okay but not as good as the first one.

So the lesson to learn is that we should never procrastinate. If we are meant to write down something, we should do it immediately. Procrastination can lead to forgetfulness.